Materials

miejsce na materiały do pobrania / materials to download

Publication from ProLegu project:

  1. Uninformed and disinformed society and the GMO market 
    Tomasz Twardowski and Aleksandra Małyska 


  2. The Effects of Hydrothermal Processing on Feed Hygiene, Nutrient Availability, Intestinal Microbiota and Morphology in Poultry − A Review –
    Farshad Goodarzi Boroojeni, Birger Svihus, Heinrich Graf von Reichenbach, Jürgen Zentek


  3. The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers –
    F. Goodarzi Boroojeni, M. Senz, K. Kozłowski, D. Boros, M. Wisniewska, D. Rose, K. Männer and J. Zentek


  4. Fermentation and enzymatic treatment of pea for turkey nutrition
    F. Goodarzi Boroojeni, K. Kozłowski, J. Jankowski, M. Senz, M. Wiśniewska, D. Boros, A. Drażbo, J. Zentek


    5. Effect of feeding soybean meal and differently processed peas on the gut mucosal immune system of broilers
    I. Röhe, T. W. Göbel, F. Goodarzi Boroojeni, and J. Zentek


    6. Effect of feeding soybean meal and differently processed peas on intestinal morphology and functional glucose transport in the small intestine of broilers
    I. R
    öhe, F. Goodarzi Boroojeni, and J. Zentek


    7. Genetic and Molecular Regulation of Seed Storage Proteins (SSPs) to Improve Protein Nutritional Value of Oilseed Rape (Brassica napus L.) Seeds
    Katarzyna Gacek, Iwona Bartkowiak-Broda and Jacqueline Batley